Baked Pineapple II recipe

All Recipes Best Recipe Side Dish Casseroles

Ingredients

3 eggs, beaten
½ cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
½ cup milk
4 cups soft bread cubes
¼ teaspoon vanilla extract

Nutrition Info

643.7 calories
carbohydrate: 91.5 g
cholesterol: 202.9 mg
fat: 28.6 g
fiber: 2 g
protein: 9.2 g
saturatedFat: 16.4 g
servingSize: -
sodium: 468.2 mg
sugar: 73.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, cream together butter and sugar.

  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.

  4. Bake in a 2 quart casserole dish for 45 minutes.

Recipe Yield

4 servings

Recipe Note

My family loves this dish. It is so good! This recipe is more like a bread pudding.

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