Baked Pork Chops and Rice recipe

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Ingredients

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Nutrition Info

469.8 calories
carbohydrate: 40.6 g
cholesterol: 82.3 mg
fat: 19.2 g
fiber: 1.2 g
protein: 30.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 326 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large skillet over medium heat, cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

  3. Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

  4. Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture, add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

  5. Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

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