Baked Pork Chops I recipe
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- 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten ¼ cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk ⅓ cup white wine
Nutrition Info
- 457.4 caloriescarbohydrate: 36 gcholesterol: 128.5 mgfat: 19.9 gfiber: 1.5 gprotein: 29.9 gsaturatedFat: 3.9 gservingSize: -sodium: 1142.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Pork Chops I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.