Baked Potato Casserole recipe

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Ingredients

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Nutrition Info

354.3 calories
carbohydrate: 22.1 g
cholesterol: 54.1 mg
fat: 24.3 g
fiber: 1.8 g
protein: 12.3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 828.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.

  3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.

  4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes, transfer to baking dish and cover with aluminum foil.

  5. Bake in preheated for 50 minutes, remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Recipe Yield

45 servings

Recipe Note

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

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