Baked Potato Dip recipe
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- 2 (16 ounce) containers sour cream 1 (3 ounce) can bacon bits 2 cups shredded Cheddar cheese 1 bunch green onions, chopped
Nutrition Info
- 100.9 caloriescarbohydrate: 1.8 gcholesterol: 21.8 mgfat: 8.9 gfiber: 0.2 gprotein: 3.9 gsaturatedFat: 5.4 gservingSize: -sodium: 142.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Potato Dip
Directions
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In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions, stir well. Refrigerate, or serve immediately.