Baked Potato Soup V recipe
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Ingredients
- 9 baking potatoes ⅔ cup butter ⅔ cup all-purpose flour 6 cups whole milk ½ tablespoon salt 1 teaspoon ground black pepper ½ cup bacon bits, divided 4 green onions, chopped 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream
Nutrition Info
- 439.9 caloriescarbohydrate: 34.8 gcholesterol: 75.8 mgfat: 27.2 gfiber: 1.9 gprotein: 15.4 gsaturatedFat: 16.6 gservingSize: -sodium: 721.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Potato Soup V
Directions
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Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.