Baked Potatoes on the Grill recipe

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Ingredients

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Nutrition Info

229.2 calories
carbohydrate: 51.2 g
cholesterol: : -
fat: 0.8 g
fiber: 3.7 g
protein: 6.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 91.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm up the grill to medium heat.

  2. Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Recipe Yield

2 potatoes

Recipe Note

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

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