Baked Sausage Dip recipe
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- 4 teaspoons olive oil, divided ½ pound ground Italian sausage 1 cup diced onion ½ cup diced pepper 2 cloves garlic, minced, or more to taste 1 (8 ounce) package cream cheese ½ cup marinara sauce 2 teaspoons Italian seasoning 2 ounces shredded mozzarella cheese 2 ounces grated Parmesan cheese
Nutrition Info
- 260.1 caloriescarbohydrate: 7 gcholesterol: 53 mgfat: 21.1 gfiber: 1.1 gprotein: 11 gsaturatedFat: 10.4 gservingSize: -sodium: 535.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Sausage Dip
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.