Baked Shrimp Wontons recipe
All Recipes Best Recipe Appetizers and Snacks Seafood ShrimpIngredients
- cooking spray 12 wonton wrappers 1 cup peeled and deveined shrimp ½ cup diced water chestnuts ⅓ cup mayonnaise ¼ cup chopped green onion, divided 2 teaspoons sesame oil ½ teaspoon finely chopped fresh ginger salt to taste
Nutrition Info
- 258.7 caloriescarbohydrate: 17.1 gcholesterol: 57.4 mgfat: 17.7 gfiber: 1 gprotein: 8 gsaturatedFat: 2.7 gservingSize: -sodium: 338 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Shrimp Wontons
Directions
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Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray, line cups with 1 wonton wrapper each.
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin, garnish with the remaining green onions.