Baked Spaghetti Corn recipe

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Ingredients

1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
¼ cup margarine, melted

Nutrition Info

323.1 calories
carbohydrate: 41.3 g
cholesterol: 19.8 mg
fat: 15 g
fiber: 2.9 g
protein: 10.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 646.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.

  3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Recipe Yield

6 servings

Recipe Note

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

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