Baked Spiced Cake Donuts recipe

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Ingredients

baking spray
2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon kosher salt
1 cup applesauce
1 cup apple cider
2 tablespoons unsalted butter, melted
1 extra large egg, lightly beaten
2 teaspoons vanilla extract
½ cup white sugar
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

Nutrition Info

269.9 calories
carbohydrate: 50.7 g
cholesterol: 33.2 mg
fat: 6.5 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 172.1 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.

  2. Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.

  3. Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.

  4. Spoon batter into the prepared pan, filling each cup 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.

  6. Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.

Recipe Yield

12 donuts

Recipe Note

A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.

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