Baked Sugar Snap Peas with Ranch recipe

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Ingredients

1 (8 ounce) package frozen sugar snap peas
⅛ cup olive oil
½ (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
¼ teaspoon minced garlic

Nutrition Info

96 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 6.8 g
fiber: 1.4 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 245.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.

  3. Bake in the preheated oven until peas are tender, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.

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