Baked Tortilla Chips recipe
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- 1 (12 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt
Nutrition Info
- 147.3 caloriescarbohydrate: 26 gcholesterol: : -fat: 4.1 gfiber: 3.7 gprotein: 3.3 gsaturatedFat: 0.4 gservingSize: -sodium: 418 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Tortilla Chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.