Baked Turkey Wings recipe

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Ingredients

8 turkey wings, tips discarded
2 tablespoons salt-free seasoning blend (such as Bell's®)
2 teaspoons paprika
1 teaspoon celery salt
salt and ground black pepper to taste
1 large onion, coarsely chopped
4 cloves garlic, coarsely chopped

Nutrition Info

205.6 calories
carbohydrate: 2.6 g
cholesterol: 71.1 mg
fat: 10.2 g
fiber: 0.6 g
protein: 24.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 263.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Pat turkey wings dry with paper towels, cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish, spread onion and garlic over wings. Cover with aluminum foil.

  3. Place baking dish in center of preheated oven, bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C), remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

Recipe Yield

8 wings

Recipe Note

This is a recipe for oven-baked turkey wings.

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