Baked Vegetable Rice Pilaf recipe

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Ingredients

1 ½ cups boiling chicken broth
¾ cup long-grain white rice
¼ cup frozen corn
¼ cup frozen peas
¼ cup chopped carrot
1 tablespoon minced onion, or to taste
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

209.7 calories
carbohydrate: 32.7 g
cholesterol: 16.7 mg
fat: 5.2 g
fiber: 1.4 g
protein: 7.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 466 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish, cover with aluminum foil.

  3. Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese, cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

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