Baked Vegetable Rice recipe

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Ingredients

3 cups water
2 (10 ounce) cans sliced mushrooms, drained
2 (10 ounce) cans peas, drained
2 cups uncooked rice
1 ½ cups sliced carrots
½ cup soy sauce
¼ cup canola oil
1 (1.5 ounce) package dry onion soup mix

Nutrition Info

316.2 calories
carbohydrate: 53.8 g
cholesterol: : -
fat: 7.9 g
fiber: 5.5 g
protein: 8.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1817.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.

  3. Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.

Recipe Yield

1 baking dish

Recipe Note

This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.

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