Baked Waffle Pudding recipe

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Ingredients

8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
1 ¾ cups milk
3 eggs
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

203.2 calories
carbohydrate: 30.3 g
cholesterol: 78.9 mg
fat: 6.3 g
fiber: 0.8 g
protein: 6.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 271.5 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

  2. Spread waffle pieces in the bottom of the baking dish.

  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.

  4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Recipe Yield

1 8-inch pan

Recipe Note

I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

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