Baked Zesty Carrots recipe
All Recipes Best Recipe Side Dish Vegetables CarrotsIngredients
- 1 (16 ounce) package frozen, chopped carrots ½ cup light cream 3 ½ tablespoons prepared horseradish 1 tablespoon grated onion 1 cup mayonnaise 1 teaspoon salt ¼ teaspoon black pepper ¼ cup melted butter ½ cup crushed corn flake cereal
Nutrition Info
- 325.5 caloriescarbohydrate: 12.8 gcholesterol: 35.6 mgfat: 30.6 gfiber: 1.9 gprotein: 1.7 gsaturatedFat: 8.7 gservingSize: -sodium: 575.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Baked Zesty Carrots
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
Combine melted butter and corn flakes, sprinkle over carrots.
Bake in preheated oven for 15 to 20 minutes, or until heated through.