Bakery Shop Icing recipe
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- ½ cup butter, softened 6 tablespoons shortening 1 cup white sugar 2 teaspoons vanilla extract 1 tablespoon cornstarch ½ cup warm milk
Nutrition Info
- 238.3 caloriescarbohydrate: 21.4 gcholesterol: 25.4 mgfat: 17.1 gfiber: : -protein: 0.5 gsaturatedFat: 7.9 gservingSize: -sodium: 70.5 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Bakery Shop Icing
Directions
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In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
Note: This icing will appear curdled at first, but continue beating and it will become smooth.