Baking Mix and Instant Potato Baked \"Dumplings\" recipe

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Ingredients

1 ½ cups all-purpose baking mix
½ cup dry instant mashed potato flakes
1 cup milk
2 eggs, lightly beaten
1 tablespoon butter, softened
¼ teaspoon seasoned salt
1 pinch ground black pepper
¼ cup butter, melted
½ cup grated Parmesan cheese

Nutrition Info

36.5 calories
carbohydrate: 3 g
cholesterol: 11.1 mg
fat: 2.3 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 78.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13-inch baking dish.

  2. Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

  3. Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

  6. Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Recipe Yield

48 dumpling squares

Recipe Note

This recipe makes 48 hearty baked dense \"dumpling\" squares that can be served with a variety of soups.

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