Balsamic Brussels Sprouts with Feta Cheese and Walnuts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 pound Brussels sprouts, trimmed and halved
1 large red onion, chopped
6 cloves garlic, chopped
⅓ cup balsamic vinegar
¼ cup olive oil
2 tablespoons maple syrup
salt and ground black pepper to taste
¼ cup walnuts
¼ cup sweetened dried cranberries
2 ounces crumbled feta cheese

Nutrition Info

226.8 calories
carbohydrate: 21.8 g
cholesterol: 8.4 mg
fat: 14.7 g
fiber: 3.9 g
protein: 5.2 g
saturatedFat: 3 g
servingSize: -
sodium: 155.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper, pour onto a baking sheet.

  3. Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.

  4. Transfer vegetables and sauce to a large serving bowl, add walnuts, cranberries, and feta cheese and stir to mix.

Recipe Yield

6 servings

Recipe Note

Easy yummy way to enjoy Brussels sprouts.

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