Balsamic Butter Sauce recipe

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Ingredients

1 stick cold butter, cut into 8 pieces
¾ cup balsamic vinegar
salt and ground black pepper to taste

Nutrition Info

116.3 calories
carbohydrate: 3.5 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: : -
protein: 0.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 106.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 4 pieces of butter in a small saucepan. Add balsamic vinegar. Simmer until reduced by half and consistency is thick and syrupy, about 15 minutes. Remove from heat and whisk in remaining butter. Season with salt and pepper and let cool.

Recipe Yield

1 cup

Recipe Note

A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too.

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