Balsamic Chicken Thighs with Bell Peppers recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 8 bone-in chicken thighs salt and ground black pepper to taste 3 tablespoons olive oil 2 green bell peppers, sliced into strips 4 cloves garlic, coarsely chopped 1 cup balsamic vinegar 2 cups chicken broth 2 tablespoons honey 1 tablespoon tomato paste ½ cup chopped scallions
Nutrition Info
- 273.8 caloriescarbohydrate: 12 gcholesterol: 65.7 mgfat: 16.6 gfiber: 0.8 gprotein: 18.8 gsaturatedFat: 3.9 gservingSize: -sodium: 390.7 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Chicken Thighs with Bell Peppers
Directions
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Pat chicken thighs dry with a paper towel and coat with salt and pepper.
Heat oil in a Dutch oven over high heat. Add chicken and cook for 3 minutes on each side. Remove chicken and set aside. Add bell peppers to the Dutch oven and cook for 5 minutes. Add garlic and continue to cook for 1 minute. Pour in balsamic vinegar and cook until reduced by half, about 5 minutes. Add chicken broth, honey, and tomato paste. Season with salt and pepper and cook for 5 minutes more.
Return chicken to the Dutch oven and cook for 15 minutes. Transfer chicken to a plate and keep warm. Continue cooking sauce until slightly thickened, about 5 minutes.
Serve chicken on a platter covered with sauce and topped with scallions.