Balsamic Coleslaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 serving cooking spray
1 cup shredded cabbage
1 cup shredded red cabbage
½ cup shredded carrots
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup balsamic vinegar

Nutrition Info

20 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 208.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Spray with cooking spray.

  2. Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Recipe Yield

6 servings

Recipe Note

This is a great quick side dish that is not the same old ho-hum cole slaw!

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