Name: Balsamic-Garlic Spinach and Mushrooms recipe
Ingredients: 8 tablespoons extra-virgin olive oil;4 tablespoons balsamic vinegar;2 tablespoons lemon zest;½ lemon, juiced;3 cloves garlic, minced;12 baby bella mushrooms, sliced;2 tablespoons unsalted butter;1 (6 ounce) bag baby spinach;1 tablespoon salt;1 teaspoon ground black pepper

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Ingredients

8 tablespoons extra-virgin olive oil 4 tablespoons balsamic vinegar 2 tablespoons lemon zest ½ lemon, juiced 3 cloves garlic, minced 12 baby bella mushrooms, sliced 2 tablespoons unsalted butter 1 (6 ounce) bag baby spinach 1 tablespoon salt 1 teaspoon ground black pepper

Nutrition Info

271.3 calories carbohydrate: 15 g cholesterol: 10.2 mg fat: 22.4 g fiber: 4.3 g protein: 6.7 g saturatedFat: 5 g servingSize: - sodium: 1202.2 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
Melt butter in a skillet over medium-low heat, cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

I know, it's tough to find a good side for an Italian meat main dish. But this outstanding vegetarian dish fits the bill for beef, chicken, lamb, veggie - you name it. Packed with flavor and simple to make!

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