Balsamic-Glazed Chicken recipe

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Ingredients

1 pound skinless, boneless chicken breasts, cut into pieces
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup water
2 tablespoons brown sugar
1 tablespoon olive oil, or more as needed
1 (8 ounce) package cremini mushrooms, sliced
1 medium onion, sliced

Nutrition Info

228.8 calories
carbohydrate: 14.6 g
cholesterol: 64.6 mg
fat: 6.2 g
fiber: 1.8 g
protein: 27.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1025.9 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.

  2. Heat oil in a large skillet over medium-high heat. Brown chicken in the hot oil until no longer pink in the center, 5 to 7 minutes per side. Remove from the skillet and set aside.

  3. Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, 5 to 7 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 5 to 7 minutes.

Recipe Yield

4 servings

Recipe Note

Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.

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