Balsamic Green Bean Salad recipe

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Ingredients

1 pound fresh green beans, trimmed
2 tablespoons chopped shallots
2 tablespoons chopped garlic
¼ cup balsamic vinegar
¼ cup olive oil

Nutrition Info

174.1 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 13.7 g
fiber: 4 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 12.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.

  2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

Recipe Yield

4 servings

Recipe Note

My kids don't like regular green beans, so I came up with this recipe to help with the flavor.

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