Balsamic Tortellini recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
5 slices pancetta bacon, raw
1 (9 ounce) package cheese-filled tortellini
2 tablespoons balsamic vinegar
2 tablespoons grated Parmesan cheese

Nutrition Info

344.2 calories
carbohydrate: 23.6 g
cholesterol: 35.8 mg
fat: 22.9 g
fiber: 2.5 g
protein: 11.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 529.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown, remove from skillet and drain on paper towelling.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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