Balsamic Tuna Salad recipe
All Recipes Best Recipe Salad Seafood Salad Recipes Tuna Salad RecipesIngredients
- 1 (12 ounce) can albacore tuna in water, drained and flaked 1 (15 ounce) can garbanzo beans, drained and rinsed ½ cup halved black olives ½ English (seedless) cucumber, coarsely chopped 1 small red bell pepper, coarsely chopped 1 bunch green onions, chopped 1 bunch fresh parsley, chopped ½ cup balsamic vinegar 2 tablespoons extra-virgin olive oil 1 clove garlic 1 ½ teaspoons dried oregano ½ teaspoon coarsely ground black pepper 1 (10 ounce) bag fresh baby spinach
Nutrition Info
- 344 caloriescarbohydrate: 31.8 gcholesterol: 35.3 mgfat: 12.6 gfiber: 8.2 gprotein: 27.7 gsaturatedFat: 2.1 gservingSize: -sodium: 763.3 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Tuna Salad
Directions
-
Combine flaked albacore tuna, garbanzo beans, black olives, English cucumber, red bell pepper, green onions, and parsley in a bowl.
Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Stir dressing into tuna and combine well. Serve over baby spinach.