Balsamic Vinegar and Olive Oil Dressing recipe

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Ingredients

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Nutrition Info

195.1 calories
carbohydrate: 1 g
cholesterol: : -
fat: 21.6 g
fiber: : -
protein: : -
saturatedFat: 3 g
servingSize: -
sodium: 2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Recipe Yield

1 1/4 cup

Recipe Note

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

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