Balsamic Vinegar Marinade recipe

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Ingredients

1 cup balsamic vinegar
1 cup extra-virgin olive oil
4 tablespoons Italian seasoning

Nutrition Info

139.2 calories
carbohydrate: 3 g
cholesterol: : -
fat: 14.1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: 2 g
servingSize: -
sodium: 4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place vinegar, oil, and seasoning in a bowl and mix.

  2. Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

  3. Remove food and cook as desired.

Recipe Yield

4 cups

Recipe Note

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

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