Banana Angel Food Cake recipe

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Ingredients

1 ½ cups egg whites
½ teaspoon cream of tartar
¼ teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup rolled oats
3 ripe bananas, mashed
1 cup cake flour
2 cups confectioners' sugar
¼ teaspoon salt

Nutrition Info

169.9 calories
carbohydrate: 37.6 g
cholesterol: : -
fat: 0.3 g
fiber: 1.2 g
protein: 4.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 110 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Beat egg whites until stiff but not dry.

  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

  4. In a separate bowl combine the flour, confectioner's sugar, and salt.

  5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

  6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

Recipe Yield

1 - 9 or 10 inch round cake

Recipe Note

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

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