Banana Berry Bread recipe
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- 2 ½ cups white sugar 3 large eggs, lightly beaten 3 ripe bananas, mashed 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 ½ cups chopped strawberries 2 cups fresh blueberries 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon baking powder 1 dash ground nutmeg
Nutrition Info
- 255.9 caloriescarbohydrate: 58.2 gcholesterol: 34.9 mgfat: 1.4 gfiber: 2 gprotein: 4.1 gsaturatedFat: 0.4 gservingSize: -sodium: 108.1 mgsugar: 36.6 gtransFat: : -unsaturatedFat: : -
Directions Banana Berry Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.