Banana Bran Muffins recipe

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Ingredients

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

Nutrition Info

239.4 calories
carbohydrate: 30.4 g
cholesterol: 51.7 mg
fat: 12.2 g
fiber: 2.6 g
protein: 4.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 265.5 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

  2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs, mix well. Stir in flour, bran, baking powder, soda and salt, blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Recipe Yield

12 muffins

Recipe Note

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

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