Banana Bread Crumb Pudding recipe
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- 1 banana, mashed 1 egg ⅓ cup applesauce ¼ cup nonfat milk 2 tablespoons honey 1 tablespoon brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 4 cups dry bread crumbs ½ cup raisins
Nutrition Info
- 595.3 caloriescarbohydrate: 116.7 gcholesterol: 46.8 mgfat: 7.4 gfiber: 7.1 gprotein: 17.6 gsaturatedFat: 1.9 gservingSize: -sodium: 819.6 mgsugar: 37.4 gtransFat: : -unsaturatedFat: : -
Directions Banana Bread Crumb Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
Bake in preheated oven 30 minutes, until set.