Recipe Banana Cacao Muffins - All Recipes for Cooking

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Ingredients

2 bananas 2 eggs ¼ cup cacao powder ½ teaspoon chia seeds, or to taste

Nutrition Info

59.7 calories carbohydrate: 7.9 g cholesterol: 46.5 mg fat: 2.4 g fiber: 1.8 g protein: 2.3 g saturatedFat: 1.1 g servingSize: - sodium: 17.8 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
Mash bananas in a bowl. Mix in eggs. Add cacao powder, mix until batter is well combined.
Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

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