Banana Cake II recipe

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Ingredients

¾ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup sour milk
1 cup mashed bananas
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

Nutrition Info

335.2 calories
carbohydrate: 50.1 g
cholesterol: 77.6 mg
fat: 13.2 g
fiber: 1.2 g
protein: 5.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 306 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

  2. In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

  3. Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper, the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Recipe Yield

2 layer cake

Recipe Note

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

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