Banana Cake V recipe

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Ingredients

1 ¼ cups white sugar
½ cup butter
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed bananas
1 ½ cups cake flour
1 teaspoon vanilla extract

Nutrition Info

253.1 calories
carbohydrate: 39.4 g
cholesterol: 53.4 mg
fat: 9.7 g
fiber: 0.8 g
protein: 3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 174.1 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

  2. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.

  3. Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Recipe Yield

1 - 9x9 inch square pan

Recipe Note

Very moist cake;great as a snack! Use bananas that are starting to turn black.

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