Banana Caramel Cream Pie Yogurt Cup recipe

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Ingredients

1 (5.3 ounce) container Yoplait® Greek 100 Banana Caramel yogurt
2 tablespoons sliced fresh banana
2 teaspoons graham cracker crumbs
1 tablespoon whipped cream

Nutrition Info

165.5 calories
carbohydrate: 26.1 g
cholesterol: 2.3 mg
fat: 1.2 g
fiber: 1.3 g
protein: 12.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 115.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove cover from yogurt. Top yogurt with sliced banana, graham cracker and whipped cream. Serve immediately.

Recipe Yield

1 serving

Recipe Note

Pie or yogurt? There's no need to choose with this caramel banana cream pie-flavored cup.

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