Banana Chip Muffins I recipe

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Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Nutrition Info

198.4 calories
carbohydrate: 31.5 g
cholesterol: 15.9 mg
fat: 7.4 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 228 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Cake-like texture with the popular banana chocolate taste.

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