Banana Chocolate Chip Cake Bites recipe

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Ingredients

2 ripe bananas, mashed
1 large egg
2 tablespoons coconut sugar
2 tablespoons almond butter
1 tablespoon unsweetened cocoa powder
1 ½ teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon sea salt
1 cup blanched almond flour
¼ cup tapioca flour
¼ cup chocolate chips

Nutrition Info

93.9 calories
carbohydrate: 14.8 g
cholesterol: 18.6 mg
fat: 3.8 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 193 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer, add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Recipe Yield

10 servings

Recipe Note

Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

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