Banana Coconut Flaxseed Muffins with Apple and Chia recipe
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- 1 ½ teaspoons butter 1 ¼ cups flaxseed meal ¼ cup white sugar 2 tablespoons chia seeds 1 tablespoon baking powder 1 ½ teaspoons ground cinnamon 3 ripe bananas, mashed 3 eggs, beaten 1 apple, chopped ½ cup coconut flakes, or more to taste
Nutrition Info
- 154.5 caloriescarbohydrate: 18.7 gcholesterol: 47.8 mgfat: 8 gfiber: 5.2 gprotein: 4.4 gsaturatedFat: 2 gservingSize: -sodium: 156 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Banana Coconut Flaxseed Muffins with Apple and Chia
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple, mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.