Banana Coconut Pudding or Pie Filling recipe
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- 6 cups unsweetened vanilla-flavored almond milk 6 large egg yolks ⅔ cup coconut sugar ½ cup cornstarch 1 teaspoon sea salt 1 cup toasted unsweetened shredded coconut ¼ cup butter 1 tablespoon bourbon vanilla extract 3 bananas, sliced
Nutrition Info
- 335.5 caloriescarbohydrate: 39.1 gcholesterol: 168.9 mgfat: 18.7 gfiber: 3.9 gprotein: 4.2 gsaturatedFat: 11.5 gservingSize: -sodium: 395.7 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Coconut Pudding or Pie Filling
Directions
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Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
Divide sliced bananas between 8 serving bowls and pour pudding over top.