Banana Coconut Smoothie Bowl recipe

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Ingredients

1 banana, divided
½ cup frozen peach slices
2 tablespoons unsweetened applesauce
2 tablespoons water
2 teaspoons coconut oil
1 tablespoon shredded unsweetened coconut
1 tablespoon sliced almonds
1 tablespoon raisins

Nutrition Info

317.4 calories
carbohydrate: 45 g
cholesterol: : -
fat: 16.3 g
fiber: 5.4 g
protein: 3.3 g
saturatedFat: 11.6 g
servingSize: -
sodium: 8.5 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth, pour into a serving bowl.

  2. Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Recipe Yield

1 smoothie bowl

Recipe Note

This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.

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