Banana Cranberry Nut Muffins recipe

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Ingredients

2 cups all-purpose flour
½ cup oat bran
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup brown sugar
¼ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed ripe bananas
½ cup almond milk
½ cup chopped fresh cranberries
1 cup coarsely chopped walnuts

Nutrition Info

128.3 calories
carbohydrate: 17.1 g
cholesterol: 14 mg
fat: 6.1 g
fiber: 1.4 g
protein: 2.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 171.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

  2. Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.

  3. Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.

  4. Fill each muffin liner with 1 tablespoon batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Recipe Yield

22 small muffins

Recipe Note

Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!

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