Banana Cream and Nutter Butter® Treat in a Jar recipe
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Ingredients
- 2 ¾ cups cold milk 2 (3.5 ounce) packages instant banana pudding mix 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®) 1 teaspoon vanilla extract 14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed ½ cup dried banana chips 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®) 1 cup cold milk 1 teaspoon vanilla extract 4 bananas
Nutrition Info
- 909.8 caloriescarbohydrate: 164.6 gcholesterol: 27 mgfat: 21.2 gfiber: 6.1 gprotein: 14.5 gsaturatedFat: 9.5 gservingSize: -sodium: 1023.1 mgsugar: 101.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Cream and Nutter Butter® Treat in a Jar
Directions
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Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
Combine milk, dry whipped topping mix, and vanilla extract in a bowl, mix using an electric mixer on low speed until blended.
Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.