Banana Cream Pie I recipe
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Ingredients
- ¾ cup white sugar ⅓ cup all-purpose flour ¼ teaspoon salt 2 cups milk 3 egg yolks, beaten 2 tablespoons butter 1 ¼ teaspoons vanilla extract 1 (9 inch) baked pastry shell, cooled 4 bananas, sliced
Nutrition Info
- 302.6 caloriescarbohydrate: 47.2 gcholesterol: 89.3 mgfat: 11.1 gfiber: 1.8 gprotein: 4.9 gsaturatedFat: 4.9 gservingSize: -sodium: 223.8 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Banana Cream Pie I
Directions
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In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.