Banana Crush recipe

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Ingredients

3 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
½ (12 fluid ounce) can frozen pineapple juice concentrate
½ (12 fluid ounce) can frozen lemonade concentrate
2 bananas, mashed
10 cups water, or as needed

Nutrition Info

149.5 calories
carbohydrate: 38 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 5.9 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water and sugar together in a pot, bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.

  2. Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts, stir. Pour into ice cube trays and freeze.

Recipe Yield

20 servings

Recipe Note

Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda.

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