Banana Gravy recipe

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Ingredients

2 ripe bananas, sliced
½ cup milk
2 teaspoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

17.1 calories
carbohydrate: 3.8 g
cholesterol: 0.6 mg
fat: 0.2 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bananas and milk in a saucepan over low heat, cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat, stir in sugar and cinnamon.

Recipe Yield

16 servings

Recipe Note

This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.

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