Banana Ice Cream Topping recipe

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Ingredients

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

146.5 calories
carbohydrate: 36.1 g
cholesterol: 0.6 mg
fat: 0.6 g
fiber: 4.3 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.6 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bananas in a saucepan over high heat, cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

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